Why Just Grates Aren’t Enough on Your Charbroil TRU-Infrared Grill

Introduction

Grilling with just standard Charbroil TRU-Infrared grill grates may seem like enough for your weekend BBQ sessions, but the limitations become obvious the moment you want a bit of versatility. Want to sizzle some bacon for breakfast? Cook eggs sunny-side up? Crisp up hash browns, sear perfectly seasoned rice, or even toast buns without charring them to death? Unfortunately, you can’t. That’s because grill grates alone let smaller and more delicate foods fall through or cook unevenly.

This is exactly where the Arteflame Insert shines. By combining a traditional grill grate with a solid, flat griddle surface, it turns your Charbroil TRU-Infrared into a multi-functional outdoor kitchen. Suddenly, all those foods that once seemed impossible to cook on your grill are not only doable — they’re delicious. It’s like giving your grill an entirely new life, with more possibilities and better results.

Elevate Your Grill Experience

Grill grates are great — until they aren’t. They work well for burgers, steaks, and chicken, but that’s where versatility hits a wall. Enter the griddle. A flat-top surface delivers even heat distribution and a completely new cooking method that unlocks a huge range of dishes. With an Arteflame Insert, you’re not just grilling — you’re transforming your grill into an all-in-one outdoor cooking platform.

Here’s why adding a griddle component to your Charbroil TRU-Infrared grill is a game-changer:

1. Cook Foods You Couldn’t Before

Without a griddle, forget about:

• Bacon: Slips through the grates or cooks inconsistently.
• Eggs: Impossible on an open grate — you need a flat surface.
• Hash browns: Fall apart before even turning golden.
• Rice & grains: Guaranteed pan mess without a solid surface.
• Sautéed veggies & onions: Half end up lost to the flame gods.
• Melty sandwiches or sliders: Need a stable surface to sear and brown evenly.

With an Arteflame Insert, you can do all of this — and more. It acts like an outdoor teppanyaki, giving you the freedom to make breakfast, lunch, and dinner all in one place.

2. Superior Heat Distribution

A griddle made from precision steel (not brittle cast iron) delivers even heating across the entire surface. Whether it’s a cold morning or a windy evening, you’ll get reliable sear zones and gentle center spots for delicate cooking. It’s temperature control — without needing dozens of fiddly grill knobs.

3. Less Flare-Up, More Flavor

Ever lost a good steak to a burst of flame? Regular grates drip fat directly into the burners, causing unpredictable flare-ups. Arteflame’s griddle keeps grease on the surface, letting it baste the food or drain into designed channels. That means fewer burnt bites and more savory flavor locked in.

4. Easy to Clean & Maintain

Unlike grill grates that need harsh brushes and still hold onto burnt leftovers, the Arteflame’s griddle surface wipes clean easily once seasoned correctly. After each cook, a simple oil swipe keeps it non-stick and rust-free. And since it's made from solid US steel, you don’t have to worry about chipping, flaking, or cracking like cast iron.

5. Stylish and Functional Upgrade

There’s something undeniably sleek about the Arteflame Insert. It’s not just functional — it looks incredible, merging form and function in equal parts. Whether it’s a backyard party or a family get-together, the Arteflame transforms your Charbroil into a serious showstopper.

6. More Value from Existing Grill

Instead of buying a totally new flat-top grill, you’re reinventing the grill you already own. The insert fits perfectly into your existing Charbroil TRU-Infrared setup and unlocks new functionality without the steep price tag of a complete upgrade. It extends your grill’s usefulness and saves money in the long run.

Conclusion

Standard grill grates can only take you so far — especially on a Charbroil TRU-Infrared. With an Arteflame Insert, you’re not just adding a griddle; you’re redefining what your grill can do. This made-in-the-USA innovation is crafted from 100% US steel, providing durability that outlasts brittle cast iron, which is far more prone to cracking or damage from impact or heat cycles.

Every insert is engineered to meet top-tier food hygiene standards, making it safe, functional, and built to last a lifetime. Whether you're cooking Sunday breakfast or prepping for a large backyard cookout, the Arteflame Insert helps you do it all — with ease, versatility, and unmatched style. It’s time to take your grill from good to exceptional.