Grilled Picanha: Crispy Fat Cap, Wood-Fired
How to grill picanha (top sirloin cap) the Brazilian way: cut with the grain, salt only, render the fat cap first, sear hard and slice thin. Plus why picanha is...
Compare Grill Sizes
Every Arteflame grill drawn to scale next to a 6 ft person, so you can see how each one fits your space.
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Classic 40" Round Base — Most Popular
Discover the thrill of cooking on the Classic 40" grill and griddle, with over 1,250 square inches of cooking area.
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Classic 40" Euro Base
Arteflame’s durable Classic 40" Flat Top Grill offers dynamic heat distribution for perfect meals, transforming outdoor gatherings into social events.
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Classic 40" Storage Base
What a great way to get started. The center grill grate and seasoning puck are included so you can get grilling right away.
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Custom Grills
Stainless steel fire bowls with a stainless, red, or black painted base — a modern centerpiece with the same steakhouse-quality searing.
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Fire Pit with Cooktop
The same 40" cooktop and 1,000°F center grate at 22" seating height: cook dinner on the grill and griddle, then lift off the cooktop and sit around the fire.
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Fire Pits
Arteflame Grills redefine outdoor cooking by blending functionality and style. Their unique design allows easy transformation from a sophisticated grill to a cozy fire pit, perfect for social gatherings.
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Accessories
Elevate your outdoor cooking with Arteflame's range of precision-crafted accessories. Designed to perfectly complement Arteflame grills, fire pits, and inserts.
The Art and Science of Arteflame Grills
How an Arteflame grill works: the science behind searing on the center grate, and how to cook with the heat zones on the steel cooktop.
Featured Recipes
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Crisp and Golden Mac and Cheese Cakes on the Grill
Turn yesterday's leftover macaroni into today's crispy, golden side dish with this easy wood-fired recipe.
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Texas-Style Open-Fire Brisket: Seared & Wrapped on the Arteflame
Master this Texas-style open-fire brisket cooked entirely on the Arteflame grill. By searing on the center grate and wrapping to render on the flat top, you get perfectly tender, juicy...
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Beer Candied Bacon on the Grill
Transform standard thick-cut bacon into a sweet, savory appetizer with a dark stout and brown sugar glaze, perfectly caramelized on a flat-top grill.
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Sichuan Peppercorn Duck Breasts with Plum-Poblano Sauce
Render the perfect crispy skin with these Sichuan Peppercorn Duck Breasts, paired with a smoky, sweet, and spicy charred plum-poblano sauce.
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Grilled and Smothered Artichokes on the Arteflame
Tender artichoke halves charred over high heat and smothered in rich garlic butter and Parmesan cheese.
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Grilling Perfect Brisket on the Arteflame
Achieve a deep crust with this low-and-slow beef brisket recipe, utilizing natural heat zones for a perfect sear and incredibly tender finish.
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Grilled Crispy Rice Paper Dumplings on the Arteflame
Transform the trending crispy rice paper dumplings into a wood-fired masterpiece. Cooked on the Arteflame flat steel griddle for a shatteringly crisp crust and savory, high-protein filling.
